2026 SEMESTER SPRING-I

GreenHouse Cultivation of Fruits and Vegetables (GCFV)

Greenhouse cultivation is the practice of growing fruits and vegetables in a controlled environment using a structure covered with transparent materials such as glass or polyethylene sheets. The greenhouse protects crops from adverse weathe...

Instructor Dr. James Williams 0 enrolled Certificate on completion

Starts Jun 15

Ends Jul 27

USD 20

GreenHouse Cultivation of Fruits and Vegetables (GCFV)

What you'll Learn

1. To provide a controlled environment that promotes optimal growth and development of fruits and vegetables.

2. To increase crop yield and productivity through efficient management of temperature

humidity

light

and irrigation.

3. To enable year-round production of fruits and vegetables

irrespective of seasonal weather conditions.

4. To improve the quality of produce by producing healthier

cleaner

and more uniform fruits and vegetables.