Indigenous African crops cultivation refers to the growing and management of crop species that originated in or have been traditionally cultivated across Africa for generations. These crops are well adapted to local environmental conditions...
Instructor Dr. James Williams
0 enrolled
Certificate on completion
Starts Jun 15
Ends Jul 27
USD 20
What you'll Learn
1. To improve food security by increasing the production of locally adapted food crops.
2. To enhance nutrition by promoting the cultivation and consumption of nutrient-rich indigenous crops.
3. To preserve agricultural biodiversity by protecting traditional crop varieties from extinction.
4. To improve farmers' livelihoods through increased productivity and income from indigenous crop production.
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