Piggery is the branch of livestock farming that involves the breeding, rearing, and management of pigs for the production of meat (pork), breeding stock, and other by-products. It is one of the most profitable livestock enterprises due to t...
Instructor Dr. James Williams
0 enrolled
Certificate on completion
Starts Jun 15
Ends Jul 27
USD 20
What you'll Learn
1. To produce high-quality pork for human consumption.
2. To improve food security by increasing the supply of animal protein.
3. To generate income and employment opportunities for farmers and agribusiness entrepreneurs.
4. To improve pig breeds through selective breeding and proper management practices.
5. To maximize livestock productivity through efficient feeding
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