Rabbit farming, also known as cuniculture, is the practice of breeding, raising, and managing rabbits for the production of meat, fur, skin, manure, and breeding stock. It is a form of livestock farming that requires relatively little space...
Instructor Dr. James Williams
0 enrolled
Certificate on completion
Starts Jun 15
Ends Jul 27
USD 20
What you'll Learn
1. To produce high-quality animal protein in the form of rabbit meat for human consumption.
2. To improve food security by increasing the availability of affordable and nutritious meat.
3. To generate income and employment opportunities through the sale of rabbits and rabbit products.
4. To utilize small land areas efficiently
making livestock production accessible to many households.
5. To promote sustainable livestock farming through efficient feed conversion and low environmental impact.
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