GIPSD Faculty
GIPSD Faculty
GIPSD Faculty
Showing 25–36 of 38 courses
Agripreneurship
Mushroom farming is the cultivation of edible fungi under controlled environmental conditions for food, medicinal, and commercial purposes. Unlike green plants, mushrooms do not require sunlight for growth; instead, they grow on organic materials such as straw, sawdust, wood chips, compost, and agricultural waste.
0 enrolled
Agripreneurship
Sack farming is a simple and innovative farming technique in which crops are grown in large sacks or bags filled with soil, compost, and organic matter. Small holes are made on the sides and top of the sack, allowing vegetables and other crops to be planted at different levels.
0 enrolled
Agripreneurship
Vertical farming is an innovative agricultural practice that involves growing crops in vertically stacked layers or structures, rather than on traditional horizontal farmland. It is commonly carried out in controlled indoor environments such as buildings, warehouses, shipping containers, or specially designed farming towers.
0 enrolled
Agripreneurship
Urban agriculture refers to the cultivation, processing, and distribution of food within and around urban areas such as cities and towns. It involves growing crops, raising livestock, fish farming, and other agricultural activities in available urban spaces, including backyards, rooftops, vacant lots, community gardens, and greenhouses.
0 enrolled
Agripreneurship
Hydroponics is a modern method of growing plants without soil. Instead of obtaining nutrients from the soil, plants are grown in a nutrient-rich water solution that supplies all the essential minerals needed for healthy growth.
0 enrolled
Agripreneurship
Aquaponics is an innovative and sustainable food production system that combines aquaculture (raising fish and other aquatic animals) with hydroponics (growing plants without soil). In an aquaponics system, fish produce waste that contains nutrients.
0 enrolled
Agripreneurship
Aquaculture is the farming of aquatic organisms such as fish, shrimp, crabs, oysters, and aquatic plants under controlled conditions in freshwater, brackish water, or marine environments. It involves breeding, rearing, and harvesting these organisms for food, commercial purposes, conservation, or recreational use.
0 enrolled
Agripreneurship
Food processing is the transformation of raw food materials into products that are safe, palatable, convenient, and have a longer shelf life. Food preservation refers to methods used to prevent or slow down food spoilage caused by microorganisms, enzymes, and environmental factors.
0 enrolled
Agripreneurship
Agricultural Technology (AgriTech) refers to the application of modern technology, innovation, and scientific methods to improve agricultural production, efficiency, and sustainability
0 enrolled
Development Studies, Professional Skills
This comprehensive course introduces students to the key concepts, theories, and practices in international development. Learn about global challenges, development goals, and effective strategies for creating positive change in communities worldwide.What You Will LearnUnderstanding development theories and frameworksThe role of international organizations in developmentSustainable development goals and their implementationCase studies from Africa, Asia, and Latin America
2 enrolled · 20h
Business & Management
Master the essential project management skills needed for successful development projects. This course covers planning, implementation, monitoring, and evaluation of development initiatives.
1 enrolled · 30h
Technology, Development Studies
Learn how to collect, analyze, and visualize data to measure and improve social impact. This course covers both qualitative and quantitative research methods.
0 enrolled · 40h
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